Asado in Melbourne’s Southbank is seeking a full-time Commis Chef to join our grill team and learn traditional Argentinian parrilla cooking. You should have experience cooking steaks in a busy restaurant and a solid grasp of heat control and protein prep.
2–3 years in a kitchen is welcomed for progression. This is a permanent full-time role with market-competitive salary, generous tips and access to monthly incentives, plus staff discounts across six venues.
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📌 Full-Time Commis Chef – Grill & Parrilla Mastery (Melbourne)
🏢 Work Initiatives
📍 Melbourne
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