Apprentice Chef – Hatted Kitchen, Seasonal Menus Melbourne

Apprentice Chef – Hatted Kitchen, Seasonal Menus Melbourne

13 Nov
|
MONTALTO VINEYARD
|
Melbourne

13 Nov

MONTALTO VINEYARD

Melbourne

Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula.
We are looking for an apprentice chef or commis chef to join our award-winning restaurant, where the menu celebrates estate-grown produce and local ingredients.The role offers prospects to work in a hatted kitchen, with seasonal menus and a solid emphasis on teamwork, quality, and career development in a renowned venue in Red Hill South, VIC.
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📌 Apprentice Chef – Hatted Kitchen, Seasonal Menus Melbourne
🏢 MONTALTO VINEYARD
📍 Melbourne

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