We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.
- Competitive annual salary of $75,000-85,000 plus superannuation.
- Opportunity to work with a diverse Indian cuisine menu.
- Supportive and professional working environment.
- Opportunities for career growth and professional development.
Marok Pty Ltd
We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.
- Competitive annual salary of $75,000-85,000 plus superannuation.
- Opportunity to work with a diverse Indian cuisine menu.
- Supportive and professional working environment.
- Opportunities for career growth and professional development.
Task & responsibilities
- Plan and organise the preparation and cooking of menu items in accordance with recipes and quality standards.
- Prepare and cook a variety of Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetisers, sauces and other restaurant specialities.
- Assist with menu planning,
recipe development and the preparation of daily specials.
- Monitor food quality, flavour, portion sizes and presentation while controlling food costs and minimising wastage.
- Manage stock levels, estimate ingredient requirements and ensure appropriate food storage and rotation.
- Coordinate kitchen activities, guide kitchen staff where required, and maintain food safety, hygiene and cleanliness standards.
Qualification & experience
- Minimum one year of relevant experience as a Chef in a commercial kitchen.
- Certificate IV in Commercial Cookery or an equivalent relevant qualification.
- Experience preparing and cooking a variety of Indian dishes.
- Knowledge of commercial cooking techniques, kitchen equipment and food safety requirements.
- Ability to organise kitchen operations and maintain food quality during busy service periods.
- Strong organisational, communication and teamwork skills.
About Company
Curry Resort Dalby, operated by MAROK PTY LTD, is a restaurant offering a variety of Indian dishes, including traditional vegetarian and non-vegetarian cuisine. The restaurant is committed to providing quality food, authentic flavours and consistent customer service in a professional kitchen workplace.
Work Type: Full time
Salary: $75000-85000
Job Publish: 29-10-2026
Job Expire: 28-11-2026
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📌 Chef (Dalby)
🏢 Marok
📍 Dalby