A Sri Lankan restaurant in Officer, Victoria, is seeking an experienced Chef to lead its kitchen team on a full-time basis.

Position Overview

The Chef will plan, coordinate and oversee daily kitchen operations, making sure every dish is prepared efficiently, consistently and to a high standard. The successful candidate will manage menus, food inventory and kitchen staff, and will keep food costs under control and waste to a minimum. They will maintain full compliance with food safety and hygiene regulations, and deliver authentic, high-quality food across both dine-in and takeaway service.

- Competitive salary and opportunities for performance-based bonuses.
- Career development and growth opportunities.
- Access to health and wellness benefits.
- Employee discounts on meals and company products/services (if applicable).
- Flexible working hours and a supportive work environment.
- Paid time off and sick leave.
- Work in a collaborative and dynamic team.
- Opportunity to showcase your creativity and culinary skills.

My Australian Career

A Sri Lankan restaurant in Officer, Victoria, is seeking an experienced Chef to lead its kitchen team on a full-time basis.

Position Overview

The Chef will plan, coordinate and oversee daily kitchen operations, making sure every dish is prepared efficiently, consistently and to a high standard. The successful candidate will manage menus, food inventory and kitchen staff, and will keep food costs under control and waste to a minimum. They will maintain full compliance with food safety and hygiene regulations, and deliver authentic, high-quality food across both dine-in and takeaway service.

- Competitive salary and opportunities for performance-based bonuses.
- Career development and growth opportunities.
- Access to health and wellness perks.
- Employee discounts on meals and company products/services (if applicable).
- Flexible working hours and a supportive work environment.
- Paid time off and sick leave.
- Work in a team-oriented and dynamic team.
- Opportunity to showcase your creativity and culinary skills.





Task & responsibilities

- Prepare and cook Sri Lankan dishes to a consistently high standard, including kottu, hoppers, string hoppers, rice and curry, sambols and short eats, as well as special customer requests.
- Prepare spice blends, curry bases, gravies and accompaniments in-house to keep the flavours authentic and consistent.
- Plan and develop menus and daily specials, including seasonal dishes using fresh local produce, within budget and food cost targets.
- Supervise and coordinate cooks and kitchen staff during dine-in and takeaway service so orders are prepared accurately and on time.
- Monitor stock levels, order ingredients and specialty spices, and liaise with suppliers to keep the kitchen well-equipped.
- Ensure compliance with food safety and hygiene standards, including correct storage, handling and labelling of food, kitchen cleanliness and equipment maintenance.
- Train and mentor kitchen staff in cooking techniques, food safety and kitchen procedures.
- Control food costs through portion control, stock rotation and waste reduction.
- Keep up with culinary trends and bring fresh ideas into the menu while preserving traditional Sri Lankan flavours.
- Handle customer feedback and dietary requirements (e.g. vegetarian, vegan and spice levels) professionally, adjusting dishes where needed.

Qualification & experience

- Certificate IV in Commercial Cookery or equivalent culinary qualification.
- Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.
- Comprehensive knowledge of food safety standards and regulations.
- Robust leadership skills, with the ability to train and motivate a team
- Excellent time management and organizational abilities.
- Creative culinary skills with a passion for food and cooking.
- Ability to work under pressure in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills.

About Company

Note: Only shortlisted candidates will be contacted for further assessment.

Work Type: Full time

Salary: $79500-85000

Job Publish: 28-10-2026

Job Expire: 27-11-2026

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