The Dry Dock Public House & Dining Room is seeking an experienced and motivated Chef de Partie to join our professional kitchen team on a full-time basis.

Key Responsibilities

- Manage a designated kitchen section and ensure efficient service during busy trading periods.
- Assist with menu development and seasonal menu changes.
- Monitor food quality, portion control and presentation standards.
- Assist with preparation, cooking and present high-quality dishes in accordance with venue standards and recipes.
- Ensure compliance with food safety, hygiene and WHS requirements.
- Assist with stock control, ordering, receiving and inventory management.
- Train and supervise junior kitchen staff as required.
- Maintain a clean, organised and efficient workstation.
- Contribute to a positive and professional kitchen culture.

Skills and Experience





- Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification or at least three years of relevant experience in similar role in lieu of qualification.
- 1-2 years of relevant work experience required.
- Strong knowledge of food safety and kitchen operations.
- Ability to work efficiently in a fast-paced workplace and under pressure.
- Excellent organisational and communication skills.
- A strong commitment to quality, consistency and teamwork.
- Competitive salary package.
- Opportunity to work in a well-established and highly regarded hospitality venue.
- Professional development and career progression opportunities.

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📌 Chef de Partie (Sydney)
🏢 Work Initiatives
📍 Sydney