Yugen | Two-Hat Japanese Omakase | Capitol Grand, South Yarra

This is not a title. It's ownership.

Yugen is looking for a Head Sushi Chef to take the Omakase and make it yours. You'll set the menu, choose the fish, lead the team and stand at the counter with the guest. Two hats, a reliable kitchen and the backing of a leading Melbourne hospitality group.

What you'll own

- The Omakase menu, from first bite to last
- Seafood selection, supplier relationships and seasonality
- Rice, knife work, curing, ageing and every standard behind them
- The sushi team. Hire, train, lead
- The guest at the counter, and the story behind each course
- Costing, utilisation and the numbers that keep it sustainable

What you bring

- Experience leading a sushi section or Omakase in a high-end Japanese kitchen
- Deep technical skill in rice, knife work and traditional technique
- A real understanding of premium seafood and seasonality
- The confidence to lead a team and hold a counter
- Discipline, curiosity and commercial sense

What you get

- Real creative control over the direction of Yugen Omakase
- Premium Australian seafood and produce
- Collaboration with experienced culinary leadership

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📌 Head Sushi Chef | Two-Hat Omakase (Melbourne)
🏢 Wall Street
📍 Melbourne