Aspiring Kitchen Manager / Sous Chef - Japanese Hotpot (Sydney)

Aspiring Kitchen Manager / Sous Chef - Japanese Hotpot (Sydney)

14 Nov
|
Work Initiatives
|
Sydney

14 Nov

Work Initiatives

Sydney

Hanasuki Chatswood is seeking a Junior Kitchen Manager / Sous Chef to step into a first kitchen management role at our Chatswood restaurant. You will lead the kitchen during service, uphold our standards for quality and presentation, and supervise daily operations in a calm, accurate environment.

You’ll train junior chefs, manage prep, stations, cleanliness and food safety, and collaborate with FOH to ensure smooth service.

#J-18808-Ljbffr

📌 Aspiring Kitchen Manager / Sous Chef - Japanese Hotpot (Sydney)
🏢 Work Initiatives
📍 Sydney

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