Chef de Partie - Garden-to-Plate Kitchen, Growth & Perks (City of Gold Coast)

Chef de Partie - Garden-to-Plate Kitchen, Growth & Perks (City of Gold Coast)

14 Nov
|
Mercure Hotels
|
City of Gold Coast

14 Nov

Mercure Hotels

City of Gold Coast

Mercure Gold Coast Resort on the Gold Coast is seeking a Chef de Partie to lead assigned kitchen stations and deliver elevated dining experiences. You will supervise a team, manage stock, and uphold food safety across all service periods.

Join a resort known for garden-to-plate dining, seasonal menus and genuine hospitality, with onsite parking, staff meals, and access to Accor benefits. Your contribution will help maintain high standards in a fast-paced workplace.

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📌 Chef de Partie - Garden-to-Plate Kitchen, Growth & Perks (City of Gold Coast)
🏢 Mercure Hotels
📍 City of Gold Coast

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