Ganache Wholesaling Pty Ltd – Box Hill VIC is seeking passionate pastry professionals to join our growing kitchen team as Pastry Sous Chef or Pastry CDP. You will contribute to high-quality pastry, chocolate and dessert production with pride in craftsmanship.
You may supervise and coordinate the pastry section, follow recipes, ensure HACCP and food safety, and maintain presentation standards in a fast-paced production setting.
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📌 Pastry Sous Chef — Full-Time, Growth in Chocolate Desserts (Melbourne)
🏢 Ganache Wholesaling
📍 Melbourne
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