Staff Needed in Australia seeks a capable Junior Sous/Sous Chef or solid CDP ready to step up. You will lead a kitchen team in a busy, modern Australian venue, delivering high-quality dishes in a fast-paced setting.
Ideal candidates bring 3–5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, and a commitment to food safety. National Police Check is required and sponsorship is not offered.
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📌 Senior Sous Chef | Fast-Paced Kitchen Leader + Growth (Toowoomba Regional)
🏢 Staff Needed
📍 Toowoomba Regional
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