Chefs - Hunter Street Hospitality Brisbane

Chefs - Hunter Street Hospitality Brisbane

14 Nov
|
Work Initiatives
|
Brisbane

14 Nov

Work Initiatives

Brisbane

Chefs - Hunter Street Hospitality Brisbane

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)

Brisbane Restaurants include:

- Winghaus: Bowen Hills, Edward St
- The Bavarian Chermsides
- El Camino Cantina: Bowen Hills, South Bank, Chermside

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

Benefits

- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Food, Beverage and private health insurance discounts
- Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

- Lead and manage your designated section, ensuring the consistent delivery of high quality dishes
- Execute dishes with precision,



maintaining exceptional quality, presentation, and portion control during service.
- Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
- Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
- Maintain strict adherence to food safety, hygiene, and WH&S; standards while ensuring a clean, organised, and high-performing workstation

Qualification & experience

- Previous experience in a commercial kitchen within a casual dining environment
- A Culinary Qualified that can deliver exceptional service
- Exceptional knowledge of food safety & hygiene
- Flexibility to work across a rotating roster, including weekends and late nights

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📌 Chefs - Hunter Street Hospitality Brisbane
🏢 Work Initiatives
📍 Brisbane

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