Redcape Hospitality seeks a Head Chef for Arthouse Hotel in Sydney, leading all food offers with the venue leadership team and our Executive Chefs to deliver exceptional dining and guest experiences.
You will drive menu development, maintain quality and profitability, mentor a talented kitchen team, and ensure safety and high standards across events and functions. Weekend and event availability required.
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📌 Head Chef — Lead High-Volume Kitchen & Events (Sydney)
🏢 Redcape
📍 Sydney
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