F&B; Manager | Rick’s Garage Bar & Diner, Palmwoods

$85,000 to $90,000 + super | Full time

Rick’s Garage is a busy American-style diner on the Sunshine Coast hinterland with three bars: the Retro Bar, Whiskey Bar and Garden Bar. We’re looking for an F&B; Manager to lead our front of house and bars.

The role

This is a floor role, not a desk job. You’ll lead service in the venue and fit the admin around it. You’ll run a team of Duty Managers and casual Supervisors, work alongside our Head Chef, and report to the Operations Manager.

You’ll own:

FOH and bar rosters in Tanda, built to the labour budget

FOH and bar labour, ordering and stock

Service standards across the dining floor and all three bars

Leading, coaching and holding your Duty Managers to standard

Staff issues, performance conversations and shift cover, handled directly





Recruitment and training for FOH and bars

About you

At least 2 years in hospitality management, including leading other managers or supervisors in a high-volume venue

Robust beverage knowledge across cocktails, beer, wine and spirits, with experience in bar ordering and stocktake

You know your numbers and have run a venue or section to a labour budget

You deal with problems yourself instead of passing them up

Calm under pressure, organised, and direct with your team

Current RSA, or able to get one before you start

What we offer

$85,000 to $90,000 + super, based on a 40 hour week

A senior role with real ownership in a venue that’s growing

Staff meals and discounts

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📌 F&B Manager (Palmwoods)
🏢 Rick's Garage
📍 Palmwoods