The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats. Our teams pride themselves on their people first culture and training and development.

Our Barangaroo restaurant are looking for experienced and passionate Line Cooks to join the kitchen team - Pan or salad section. 20-30 hours available. Part time or casual contract.

Benefits include:

- Job security and career growth
- Employee discounts and daily staff meals
- Be a part of collaborative and supportive team that puts it's people first.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.

We are looking for Cooks with:

- 1 + years of proven kitchen experience in a fast paced, high volume workplace
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial




- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- Char or flame grill experience is also beneficial

We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.

Benefits

- Employee discount
- Employee mentoring program
- Free food
- Referral program

Application Question(s):
- Ae you available to work morning shifts, Dinner shifts or both?
- Are you looking for a role in Pan section or salad section?
- Which days are you available to work?

Experience:
- Pan section: 1 year (Preferred)
- Line Cook - salad section: 1 year (Preferred)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Line Cook - Pan Section or Salad Section (Barangaroo)
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