RAH, a current degustation restaurant following the Silk Road, opens in Melbourne. As Sous Chef, you'll help build the kitchen from the ground up, be in the room while the menu is finalised, and shape the kitchen with the Head Chef.
You will run service in the Head Chef's absence, own ordering, stock rotation and food cost against budget, drive R&D;, and ensure food safety, HACCP records, allergen control and kitchen compliance. Work with front of house on pairings and pacing.
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📌 Opening Silk Road Degustation Sous Chef – Lead Pass & Growth (Melbourne)
🏢 Work Initiatives
📍 Melbourne
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