Sous Chef | Coastal Italian & Seafood Kitchen — Lorne

Sous Chef | Coastal Italian & Seafood Kitchen — Lorne

14 Nov
|
Merivale
|
Lorne

14 Nov

Merivale

Lorne

Merivale is seeking talented Sous Chefs and Senior Sous Chefs to join the leadership teams across Totti’s Lorne and the Bistro at The Lorne Hotel in regional Victoria. You will guide service, mentor junior chefs and help shape a kitchen culture built on consistency, teamwork and high standards.

Ideal candidates bring 2+ years in a high-end or hatted restaurant, with passion for quality produce, and the ability to excel in a rapid-paced open kitchen.

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📌 Sous Chef | Coastal Italian & Seafood Kitchen — Lorne
🏢 Merivale
📍 Lorne

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