RAH is a new degustation & ala carte restaurant following the Silk Road — Xi'an to Samarkand, Persia to Anatolia to the Levant — on one tasting menu, opening in November first week in Melbourne. As Sous Chef, you'll help build the kitchen from the ground up. You'll be in the room while the menu is finalised, the sections are drawn, the prep lists are built and the suppliers are chosen. What the kitchen becomes, you'll have shaped with the Head Chef.

The restaurant features one tasting menu of 8 courses. The through-line is the Silk Road: the ingredients, techniques and dishes that moved along it, cooked with Australian produce and a modern degustation discipline. This includes live fire and coals as a primary heat source, clay oven and flatbreads baked to order, a serious fermentation and pickling program, whole-spice work sourced and prepared in-house, hand-worked doughs, and whole-animal butchery with nose-to-tail use.

Key responsibilities

Run service in the Head Chef's absence and hold the pass to the same standard

Own ordering,



stock rotation and food cost against budget

Drive R&D;: bring dishes to the table, not just execute them

Own food safety, HACCP records, allergen control and kitchen compliance

Work with front of house on pairings, dietaries and pacing

About you

2+ years as a Sous Chef, or a strong Senior CDP ready for the step up

Confident with dietary and allergen adaptations across a full tasting menu

Genuine interest in Central Asian, Indian, Persian, Levantine, Anatolian or Western Chinese cooking

Calm under pressure

Full working rights in Australia

Current Food Safety Supervisor certificate or willingness to obtain one

About us

RAH is a recent degustation restaurant following the Silk Road, opening in October in Melbourne. We intend to be the best of its kind in the country.

Superannuation

Yearly reviews and growth opportunities as the brand grows

A named role in the opening of a restaurant

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📌 Sous Chef - RAH, Melbourne
🏢 Work Initiatives
📍 Melbourne