Sourdough Pastry Chef - 4-Day Week, Fast-Paced Bakery (Melbourne)

Sourdough Pastry Chef - 4-Day Week, Fast-Paced Bakery (Melbourne)

14 Nov
|
Bread Club
|
Melbourne

14 Nov

Bread Club

Melbourne

Bread Club in Melbourne is seeking a full time qualified Baker & Pastry Chef to produce high-quality sourdough and pastry and join our energetic team.

Reporting to the head bakers, you will work a rotating 4-day schedule including early mornings and weekends, apply pastry theory in practice, contribute to new product development, and embrace fermentation techniques. This role values a positive, collaborative attitude and a desire to grow skilled craft in a fast-paced environment.

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📌 Sourdough Pastry Chef - 4-Day Week, Fast-Paced Bakery (Melbourne)
🏢 Bread Club
📍 Melbourne

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