Daydream Island Resort is seeking a seasoned hospitality supervisor to oversee day-to-day food and beverage operations across multiple venues on the island.
You will lead front-of-house teams during service, ensure guest satisfaction with impeccable presentation, manage feedback, and support training, rostering and safety compliance.
This hands-on leadership role drives revenue through elevated service and thoughtful guest engagement with flexible schedule including evenings and weekends.
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📌 Head of Food & Beverage Operations - Island Resort (Whitsundays)
🏢 Daydream Island Resort
📍 Whitsundays
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