Sous Chef - Lead Dinner Service in High-End Grill & Wine (Melbourne)

Sous Chef - Lead Dinner Service in High-End Grill & Wine (Melbourne)

14 Nov
|
Hyatt Hotels
|
Melbourne

14 Nov

Hyatt Hotels

Melbourne

Hyatt Centric Melbourne's Langlands Restaurant & Bar is seeking a Sous Chef to lead dinner kitchen operations and ensure prep for service. You will focus on dinner production, uphold high standards and productive kitchen operations.

This role involves supervising junior chefs, maintaining food quality and safety, and stepping into full dinner service as required. A calm leadership style and teamwork are essential.

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📌 Sous Chef - Lead Dinner Service in High-End Grill & Wine (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne

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