Job Description

Assisting the Senior Chef with busy dinner service

Running lunch service independently with kitchen hand support

Preparing and cooking high-quality meals for service

Working across grill and steak sections

Assisting with stock organisation and deliveries

Maintaining cleanliness of the kitchen, cold rooms and work areas

Supporting the wider kitchen team as required

Following food safety and kitchen procedures at all times

About the Candidate

This role is best suited to a capable and independent chef with strong grill and steak experience who is comfortable working both within a team and autonomously during quieter service periods.

The kitchen operates at a fast pace, so candidates must be confident managing service, maintaining consistency and working efficiently under pressure. With accommodation and meals included,



this is also an excellent chance to save money while gaining valuable regional hospitality experience.

Minimum Commitment: 6 Months, Previous experience working in a fast-paced commercial kitchen

Strong grill and steak cooking skills (essential)

Ability to work independently and manage shifts unsupervised

A reliable and hard-working attitude

Strong time management and teamwork skills

Previous remote or regional hospitality experience highly regarded, If you're an experienced chef looking for a stable regional role within a friendly, community-focused venue, we'd love to hear from you.

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📌 Chef - Cloncurry, Outback Queensland (4071503)
🏢 Live North West QLD
📍 Cloncurry