Chef de Partie — French Bistro, Growth & Mentorship (Sydney)

Chef de Partie — French Bistro, Growth & Mentorship (Sydney)

14 Nov
|
Etymon Projects
|
Sydney

14 Nov

Etymon Projects

Sydney

Be part of Loulou, our French all-day Bistro, Boulangerie and Traiteur, operated by Etymon Projects, with locations in Sydney's CBD and Milsons Point. This full time Chef de Partie role supports a premium kitchen team delivering exceptional French-inspired cuisine in a bustling hospitality group.

You will work across kitchen sections, maintain high hygiene and safety standards, and benefit from cross-training and mentorship as part of our ambitious growth plans.

#J-18808-Ljbffr

📌 Chef de Partie — French Bistro, Growth & Mentorship (Sydney)
🏢 Etymon Projects
📍 Sydney

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