Ganache Wholesaling Pty Ltd – Box Hill VIC

Ganache Wholesaling is looking for passionate, skilled and motivated pastry professionals to join our growing kitchen team.

We welcome applications from experienced Pastry Sous Chefs and Pastry Chefs de Partie (CDP) who have a passion for pastry, chocolate and dessert production, take pride in their craftsmanship and are committed to delivering high-quality products.

Ganache Wholesaling is looking for passionate, skilled and motivated pastry professionals to join our growing kitchen team.

We welcome applications from experienced Pastry Sous Chefs and Pastry Chefs de Partie (CDP) who have a passion for pastry, chocolate and dessert production, take pride in their craftsmanship and are committed to delivering high-quality products.

About the Role

You will be involved in daily pastry kitchen operations and production, ensuring all products are made to a high standard of quality, consistency and presentation.

Depending on your experience, you may also assist with supervising and coordinating the pastry team.

Key Responsibilities

- Prepare and produce a variety of pastries, cakes, desserts and chocolate products.

- Oversee and coordinate daily pastry production.

- Follow recipes and production procedures to ensure product consistency and quality.

- Assist with developing and improving products and recipes.

- Supervise,



train and support junior kitchen team members where required.

- Maintain high standards of product presentation and attention to detail.

- Monitor stock levels, assist with ordering and minimise food wastage.

- Ensure food safety, hygiene and HACCP standards are maintained.

- Maintain a clean, organised and efficient kitchen environment.

What We're Looking For

- Previous experience in a pastry kitchen as a Pastry Sous Chef or Pastry CDP.

- Strong pastry, baking and dessert production skills.

- Experience in chocolate work, cake production and dessert preparation is highly regarded.

- Ability to work efficiently in a fast-paced production setting.

- Good organisational, communication and teamwork skills.

- Strong attention to detail and commitment to product quality.

- Leadership skills and the ability to support junior team members.

- Reliable, proactive and able to work independently.

- Food Safety knowledge and relevant qualifications.

- Friendly and supportive working environment.

- Opportunity to join a growing food production business.

- Stable full-time employment opportunities.

- Competitive salary based on experience and qualifications.

- Opportunities for career development and growth.

Location: Box Hill North, VIC

Employment Type: Full-time

#J-18808-Ljbffr

📌 Pastry Sous Chef / Pastry Chef de Partie (CDP) (Melbourne)
🏢 Ganache Wholesaling
📍 Melbourne