Dry Dock Hotel Operations Pty Ltd is seeking a Pastry Chef de Partie to lead the pastry section across the Dining Room and Public House in a hatted kitchen. You will manage daily prep, mise en place and service while upholding high standards and assisting with dessert development with the senior team.
With 2+ years’ experience, you will work independently during service, mentor commis chefs, and maintain exceptional food quality and presentation in a premium venue known for its One Hat dining
#J-18808-Ljbffr
📌 Pastry Chef de Partie - Lead in a Hatted Kitchen (Sydney)
🏢 Sociable Tech
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.