Sous Chef – Full Time

Elia Greek Tavern, located at 57 Burgundy Street, Heidelberg VIC, is seeking a qualified, experienced full-time Sous Chef to join our team. Remuneration is $80,000 per annum plus superannuation, depending on the candidate’s skills and experience. At Elia, we pride ourselves on offering traditional Greek fare with a contemporary twist in a relaxed and contemporary space.

Sous Chef’s Responsibilities:

- Prepare and present food to a consistently high standard.
- Assist with planning menus and developing traditional Greek dishes with a modern twist.
- Help lead daily kitchen operations and work collaboratively with the kitchen team.
- Maintain consistent food quality and presentation during service.
- Prepare dishes using appropriate cooking methods and kitchen equipment.
- Ensure food is stored and handled in accordance with food safety and hygiene requirements.
- Assist with ordering, checking deliveries and maintaining stock control.
- Keep kitchen work areas, equipment and sections clean and safe, in accordance with health, hygiene and OH&S; requirements.




- Provide guidance and training to junior kitchen staff.
- Contribute ideas to refresh and reinvent traditional Greek and Mediterranean dishes.

Skills and Experience Required:

- At least 4 years + of kitchen experience.
- Knowledge of Greek and Mediterranean food.
- Certificate III in Commercial Cookery and Certificate IV in Kitchen Management, or an equivalent qualification in Hospitality or a related field.
- Strong kitchen organisation and stock-control skills.
- A responsible team player with the ability to guide and support junior staff.
- Motivation to develop and improve traditional dishes.

Note:

- Applicants should indicate their visa status in the application to demonstrate they have the appropriate work rights.
- The role is based on Burgundy Street in Heidelberg, with Heidelberg train station approximately a 5-minute walk away.
- The venue is open for dinner Wednesday to Sunday, with occasional daytime functions on weekends.

#J-18808-Ljbffr

📌 Sous Chef (Melbourne)
🏢 VASTAN GROUP
📍 Melbourne