Hospoworld Resourcing is seeking an experienced Head Chef/Executive Chef to lead food direction across a premium dining brand. You will blend culinary creativity with hands-on leadership to deliver consistently exceptional dining experiences.
You’ll drive menu development, monitor food costs, mentor kitchen teams and collaborate with suppliers to ensure quality and national consistency. This role offers autonomy, strategic scope, and opportunities to shape the brand.
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📌 Executive Chef: Lead Menu Innovation & Brand Growth (Sydney)
🏢 Hospoworld Resourcing
📍 Sydney
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