Bacash Restaurant in Melbourne is a highly respected 1 Hat venue near the CBD that specializes in fish and seafood. We seek a skilled chef with at least 3 years in an upscale A la Carte kitchen and proven experience in hat establishments.
You will be self-sufficient in ordering and managing your section, work under a renowned seafood chef, and join a kitchen that has stood the test of time. Suitably experienced chefs on Working Holiday Visas are welcome, and applications from people already in
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📌 Senior Larder & Grill Chef — 1 Hat Seafood Kitchen (Melbourne)
🏢 Percash
📍 Melbourne
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