Arambh Pty Ltd, operator of Alatonero, is seeking experienced and motivated Cooks and Chefs across multiple levels to join its kitchen team.

Opportunities are available for suitably experienced candidates across positions including Sous Chef, Chef de Partie, Demi Chef, Commis Chef and Cook. The level of appointment will depend on the successful candidate’s qualifications, experience and the operational requirements of the kitchen.

These roles are suited to hospitality professionals who can prepare and cook food to a consistently high standard, work efficiently during busy service periods and contribute positively to a professional kitchen environment.

Successful applicants will be employed on a full-time, permanent basis.

Benefits

- Stable employment within an established hospitality venue
- Opportunities for career development and progression
- Work with quality produce and Mediterranean-inspired menus
- Supportive and professional kitchen environment
- Opportunity to develop skills across different sections of the kitchen

Task & responsibilities

- Prepare, cook and present menu items in accordance with established recipes and kitchen standards
- Undertake mise en place and ingredient preparation prior to service
- Maintain consistency in food quality, presentation, portion control and taste
- Examine ingredients and food products to ensure quality and freshness
- Operate ovens, grills, cooktops and other commercial kitchen equipment safely and efficiently
- Monitor cooking temperatures and preparation times
- Prepare dishes for customers with special dietary requirements where required
- Assist with menu preparation, seasonal dishes and specials
- Monitor stock levels and communicate ordering requirements to senior kitchen staff
- Receive, rotate and correctly store food and ingredientsMinimise food wastage through appropriate storage, portion control and stock rotation
- Maintain a clean, organised and safe kitchen environment
- Follow food safety, hygiene, allergen management and HACCP procedures




- Comply with workplace health and safety requirements
- Work collaboratively with kitchen, front-of-house and management teams to support smooth service
- Assist with training and supporting junior kitchen staff where appropriate to the level of appointment
- Perform other reasonable kitchen duties as required by the Head Chef or management

Qualification & experience

- 1-3 years of relevant experience in a professional commercial kitchen, depending on the level of appointment
- Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification, where applicable
- Relevant industry experience may be considered in lieu of formal qualifications where appropriate
- Experience working in a restaurant, hotel, bistro or other busy commercial kitchen environment
- Strong food preparation and cooking skills
- Good understanding of food safety, hygiene and allergen management requirements
- Ability to work efficiently under pressure during busy service periods
- Good organisational and time-management skills
- Strong communication and teamwork skills
- Ability to follow recipes, procedures and established kitchen standards
- Positive and professional approach to work
- Flexibility to work evenings, weekends and public holidays as required

About Company

Alatonero is a contemporary Mediterranean restaurant located in Melbourne, offering refined dining experiences inspired by coastal European cuisine. The venue focuses on high-quality ingredients, structured kitchen operations, and consistent culinary standards across lunch and dinner service.

Operating in a fast-paced hospitality environment, Alatonero maintains solid food safety practices, professional kitchen systems, and a collaborative team culture. The business is committed to delivering high standards of food preparation, presentation, and customer service while providing stable employment and career development opportunities for its culinary team.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $75000-95000

Job Publish: 15-10-2026

Job Expire: 14-11-2026

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📌 Cooks and Chefs (Melbourne)
🏢 Arambh
📍 Melbourne