Chef de Partie: Garden-to-Plate, Growth & Perks (City of Gold Coast)

Chef de Partie: Garden-to-Plate, Growth & Perks (City of Gold Coast)

14 Nov
|
Accor DE/DE
|
City of Gold Coast

14 Nov

Accor DE/DE

City of Gold Coast

Mercure Gold Coast Resort is seeking a Chef de Partie to join our kitchen team, responsible for managing assigned stations and delivering consistent, elevated dishes with seasonal inspiration.

You will mentor junior cooks, monitor stock, uphold food safety, and collaborate with the Sous and Executive Chefs to ensure smooth service across a seven-day roster. This role offers a hands-on, hospitality-focused workplace within a resort that emphasises wellbeing, local flavor, and guest hospitality.

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📌 Chef de Partie: Garden-to-Plate, Growth & Perks (City of Gold Coast)
🏢 Accor DE/DE
📍 City of Gold Coast

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