BlueCare is seeking a Chef for the Kallangur Pilgrim Aged Care Facility to prepare and serve meals meeting dietary requirements and food safety standards. You will support senior hospitality staff with menu design and uphold quality with SOPs.
The ideal candidate holds a Certificate III in Commercial Cookery with at least 3 years of experience as a Chef, and demonstrates robust communication and attention to detail in line with Australian food and beverage standards.
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📌 Aged Care Chef – Menu Design & Nutritious Meals (Kallangur)
🏢 UnitingCare Health
📍 Kallangur
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