Levantine Hill Estate | Yarra Valley Lead the Culinary Vision of One of Australia's Most Celebrated Luxury Estates At Levantine Hill, excellence is not a goal. It's our standard.

Nestled in the heart of Victoria's world-renowned Yarra Valley, Levantine Hill Estate is synonymous with luxury, innovation, exceptional hospitality, and unforgettable guest experiences. As we continue to expand our food and beverage offering and prepare for an exciting new chapter of growth, we are seeking an accomplished Executive Chef to lead the culinary direction of our Estate.

This is a rare opportunity to shape the dining experience across one of Australia's most prestigious wine and hospitality destinations.

The Opportunity As Executive Chef, you will be the creative and operational force behind all culinary experiences across the Estate, including our acclaimed restaurant, private events, luxury functions, and in-room dining offerings.

You’ll be a key member of the senior leadership team, responsible for driving culinary excellence, commercial performance, innovation, team development, and operational success while ensuring every dish reflects the prestige of the Levantine Hill brand.

This is more than a kitchen leadership role. It’s an opportunity to leave your mark on a luxury hospitality destination committed to setting new benchmarks in food, wine and guest experience.

What You’ll Be Doing

Leading and inspiring a high-performing kitchen brigade

Creating exceptional seasonal menus that showcase creativity, premium produce and innovation

Driving profitability through effective menu engineering, food costing and operational efficiencies

Overseeing all culinary operations across restaurant, functions and luxury guest experiences





Building solid relationships with premium suppliers and producers

Maintaining the highest standards of food quality, consistency, presentation and safety

Working closely with the leadership team to enhance the overall guest journey

Recruiting, mentoring and developing future culinary talent

Managing budgets, forecasts, labour and food cost performance

About You You are a passionate and commercially minded culinary leader who thrives in premium hospitality environments.

You bring:

Proven experience as an Executive Chef or Senior Head Chef within a luxury hotel, fine dining restaurant, winery or premium hospitality venue

Exceptional culinary creativity and menu development expertise

Strong commercial acumen with experience managing food costs, labour costs and budgets

A genuine passion for mentoring and developing teams

Outstanding leadership and communication skills

A commitment to excellence and continuous improvement

Energy, resilience and a hands‑on approach

Strong understanding of food safety, compliance and operational best practice

Why Levantine Hill?

Work within one of Australia's most awarded luxury wine and hospitality brands

Create world‑class culinary experiences in an iconic Yarra Valley setting

Join a passionate leadership team focused on innovation and excellence

Influence the future direction of a growing luxury hospitality business

Competitive salary package aligned with experience

Career development opportunities as the Estate continues to expand

Be part of a business that is redefining luxury hospitality in Australia

Ready to Create Something Exceptional? If you're a visionary culinary leader who is passionate about excellence, innovation and unforgettable guest experiences, we'd love to hear from you.

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📌 Executive Chef (Melbourne)
🏢 Work Initiatives
📍 Melbourne