Coral Expeditions, Australiass pioneering cruise line, seeks a Chef to manage the galley on board our small expedition ships, delivering quality meals to guests and crew as per the menu plan.
You will uphold food safety, presentation and consistency while working in a close-knit maritime team during extended voyages. A Diploma in Culinary Arts or Hospitality Management and First Aid/CPR are required; a passport is essential.
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📌 Maritime Galley Chef — Live Aboard (Sydney)
🏢 Nrma
📍 Sydney