14 Nov
|
Maison de NJ
|
Canberra
14 Nov
Maison de NJ
Canberra
Maison de NJ Pty Ltd in Canberra is seeking a hands-on Full-time Cook/Chef to lead menu development and oversee kitchen operations. You will design seasonal menus, supervise food prep, ensure quality, and manage cost control with suppliers.
You’ll work closely with front-of-house and handle training, health & safety, and equipment maintenance. The role requires 1–3 years in fast-paced kitchens, a relevant Certificate IV or Diploma in Commercial Cookery, and a solid team approach.
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📌 Chef & Menu Designer — Profit‑Sharing Kitchen Lead (Canberra)
🏢 Maison de NJ
📍 Canberra