14 Nov
|
Dulcet Bakery
|
New South Wales
14 Nov
Dulcet Bakery
New South Wales
Dulcet Pty Ltd is currently looking for a full time Pastrycook to join our team and our business located in St Peters.
Your daily tasks will include:
- Prepare and bake the cake base and bread dough
- Measure and prepare ingredients according to recipes.
- Prepare doughs, batters and mochi products.
- Prepare bread fillings, different types of flavoured creams and mousse inserts.
- Bake products and monitor baking times and oven temperatures.
- Decorate cakes, pastries and desserts to company standards.
- Monitor the stock of ingredients and finished products.
- Operate and clean bakery equipment safely and correctly.
- Maintain a clean and hygienic work area in line with food safety requirements.
- Assist with stock rotation and monitor ingredient supplies.
- Minimise waste by following production schedules and using ingredients efficiently.
- Work with the bakery team to complete daily production and customer orders.
- Follow workplace health and safety policies and food hygiene procedures.
- Assist in developing new pastry products and seasonal menu items when required.
- Train and support junior staff or apprentices where required.
In terms of salary, you will receive:
- Package: $79,700 per annum plus superannuation
- Salary: $79800-82000
- Position: Full time (38 hours a week)
- Ongoing support from our team
To qualify for this job, you must have:
- AQF Certificate III or AQF Certificate IV and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification
About Company
Founded in Sydney in 2017, Dulcet is a boutique patisserie brand specialising in premium handcrafted cakes and desserts. Combining French pastry techniques with Asian-inspired flavours and Japanese-style baking, Dulcet is known for its elegant designs, light textures, and reduced-sugar creations.
This job is posted from Workinitiatives platform.
Work Type: Full time
Salary: $79800-82000
Job Publish: 21-10-2026
Job Expire: 20-11-2026
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📌 Pastry Cook (New South Wales)
🏢 Dulcet Bakery
📍 New South Wales