Our client are seeking an Operations Manager to lead food and beverage operations across multiple outlets. in this role, you will oversee a team of circa 150 staff and 8 manages across the venues and focus on creating a culture that is fun yet professional, service driven and detail focused. This is a hands-on leadership position where you'll drive both operational excellence and a strong service culture across the business.
Preferred Requirements
- Proven multi-outlet operations management experience in food and beverage
- Strong track record in budget management, cost control, and achieving financial targets
- Demonstrated expertise in rosters, stock control, and operational ordering systems
- Proven ability to lead and develop teams, building both technical skills and a service-focused culture
- Experience managing high-volume hospitality operations with accountability for profitability
- Have a solid track record in managing large teams in a multi venue group setting.
Preferred Requirements
- Proven multi-outlet operations management experience in food and beverage
- Solid track record in budget management, cost control, and achieving financial targets
- Demonstrated expertise in rosters, stock control, and operational ordering systems
- Proven ability to lead and develop teams, building both technical skills and a service-focused culture
- Experience managing high-volume hospitality operations with accountability for profitability
- Have a solid track record in managing large teams in a multi venue group setting.
On Offer
This is a fantastic opportunity to join a growing group that will offer both a great challenge as well as career growth. With a starting salary of circa $130 - $150 and career growth opportunities, this role is not to be missed.
Additional information
- Supportive Senior Leadership and Ownership
- Competitive Salary and Conditions on Offer
- Fantastic Career Advancement Opportunities
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📌 Operations Manager (New South Wales)
🏢 Frontline Recruitment Group
📍 New South Wales
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