The Restaurant Manager will manage all aspects of restaurant at Silverwater Resort and oversee the operations of the restaurant, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.

Benefits

We offer a competitive market salary package and career development potential.

Remuneration - $77,000 - $87,000 per year plus super

Task & responsibilities

- Ensure smooth functioning of everyday activities such as supervising service flow, monitoring cleanliness, coordinating between kitchen and service staff, and resolving any operational issues that arise during service.
- Staffing—hiring, training, coaching, and assigning duties to employees and prepare shift schedules, ensure adequate manpower during peak hours, and motivate staff to maintain service standards.
- Monitor the quality of customer service, ensure they are satisfied, address complaints, and take corrective action to maintain customer loyalty and positive reviews.
- Track daily sales, manage cash registers, control expenses, reduce wastage, and work toward achieving revenue targets. May also prepare daily/weekly reports for owners or management.
- Managing stock levels of food, beverages, and supplies is crucial. Oversee ordering, checks quality of received goods, ensures proper storage, and tracks inventory to avoid shortages or overstocking.
- Ensure the restaurant meets all health and hygiene regulations which include monitoring kitchen cleanliness, enforcing food safety standards, and ensuring the team follows safety protocols.
- Regularly check food presentation, portion sizes, taste consistency, and service speed. Ensures both kitchen and service teams maintain quality set by the restaurant.




- Communicate with suppliers for timely delivery of ingredients and negotiate pricing or terms when necessary and ensure product quality and maintain skilled relationships with vendors.
- Help execute promotional activities, special events, and marketing campaigns. Support upselling strategies and maintain an attractive dining environment to increase customer engagement.

Qualification & experience

Theidealcandidatewillpossessthefollowing attributes:

- An Advanced Diploma or Diploma in Hospitality Management or similar
- Minimum of 1 years ofexperiencein a similar position, in hospitality management
- Proficiency in POS system and event management software
- Knowledge of food safety standards and licensing requirements
- Possess proven commercial and organisational skills
- Haveexcellentcommunicationandinterpersonalabilities
- Ability to work under pressure and manage multiple priorities
- Attention to detail and commitment to quality
- Flexible and adaptable to changing business needs

About Company

SethighupontheSanRemohillsideoverlookingPhillipIsland,Silverwaterisamodern, creatively designed lifestyle resort unlike anything else in Victoria.

The Resort has 170 rooms featuring modern 'hotel style' studio rooms plus fully self-contained apartments. All rooms offerviews of eitherthebay orpeaceful rural landscapes.The Resort has a fantasticrangeoffacilitiesincludingan indoorpool, saunaandspa,largeoutdoor pool,tenniscourts, gym and games rooms plus an indoor / outdoor restaurant and specialist conferencing for 400+ delegates.

SilverwaterResortisanEEOemployer.

Weactivelypromote andfacilitatethedevelopmentandcareerprogressionofallour employees.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $77000-87000

Job Publish: 02-11-2026

Job Expire: 02-12-2026

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📌 Restaurant Manager (San Remo)
🏢 Silverwater Resort
📍 San Remo