- Plan South Indian menus, estimate food and labour costs, and order ingredients and food supplies.
- Monitor the quality, flavour, consistency and presentation of dishes throughout preparation and service.
- Discuss food preparation requirements, dietary needs and kitchen operational issues with management, kitchen and waiting staff.
- Lead and coordinate the kitchen team, including cooks and other kitchen staff.
- Demonstrate traditional South Indian cooking techniques, including batter fermentation, dosa preparation, steaming idlis, tempering spices and preparing regional curries.
- Prepare and cook or open to learn how to cook South Indian dishes, including dosas, idlis, biryanis, Chettinad specialties, sambars and chutneys.
- Explain and enforce food safety, hygiene and safe food handling requirements.
- Select and train kitchen staff as required, including instruction in South Indian cooking methods, recipes and presentation standards.
- Freeze, preserve and store ingredients and prepared foods appropriately, maintaining food safety and quality standards.

At Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.

Competitive Salary Packages:

- Fair and transparent pay in line with industry standards.

Paid Leave Entitlements:

- Annual Leave (as per Fair Work Australia standards)
- Sick/Personal Leave
- Public Holiday Pay
- Compassionate and Carer’s Leave

Staff Meals or Meal Discounts:





- Enjoy free or discounted meals during shifts at our venues.

Uniform Provided

- Professional uniforms supplied at no cost.

On-the-Job Training & Skill Development

- Hands-on learning and ongoing coaching from experienced leaders.

Opportunities for Promotion & Internal Growth

- We promote from within and support career advancement.

Hospitality Certifications Support

- Assistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc.

Task & responsibilities

just dosa pty ltd

- Plan South Indian menus, estimate food and labour costs, and order ingredients and food supplies.
- Monitor the quality, flavour, consistency and presentation of dishes throughout preparation and service.
- Discuss food preparation requirements, dietary needs and kitchen operational issues with management, kitchen and waiting staff.
- Lead and coordinate the kitchen team, including cooks and other kitchen staff.
- Demonstrate traditional South Indian cooking techniques, including batter fermentation, dosa preparation, steaming idlis, tempering spices and preparing regional curries.
- Prepare and cook or open to learn how to cook South Indian dishes, including dosas, idlis, biryanis, Chettinad specialties, sambars and chutneys.
- Explain and enforce food safety,



hygiene and protected food handling requirements.
- Select and train kitchen staff as required, including instruction in South Indian cooking methods, recipes and presentation standards.
- Freeze, preserve and store ingredients and prepared foods appropriately, maintaining food safety and quality standards.

Benefits

Market-competitive salary Packages:

- Fair and transparent pay in line with industry standards.

Paid Leave Entitlements:

- Annual Leave (as per Fair Work Australia standards)
- Sick/Personal Leave
- Public Holiday Pay
- Compassionate and Carer’s Leave

Staff Meals or Meal Discounts:

- Enjoy free or discounted meals during shifts at our venues.

Uniform Provided

- Professional uniforms supplied at no cost.

On-the-Job Training & Skill Development

- Hands-on learning and ongoing coaching from experienced leaders.

Opportunities for Promotion & Internal Growth

- We promote from within and support career advancement.

Hospitality Certifications Support

- Assistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc.

Task & responsibilities

- Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff
- Introducing new recipes and discussing recipes and cooking procedures with the senior management
- Prepare and/or supervise the cooking of all dishes on menu
- Supervise, guide and co-ordinate activities of all cooks in the kitchen
- Oversee and supervise all kitchen staff
- Planning for food needs for big events like birthday part

📌 Chef (Melbourne)
🏢 Just dosa
📍 Melbourne