- Planning South Indian Cuisine menus and ordering ingredients accordingly
- Inspecting deliveries to ensure fresh produce
- Selecting and following recipes
- Measuring, weighing and mixing ingredients
- Regulating temperatures of ovens, grills and other cooking equipment and storing food
- Chopping, slicing and seasoning food
- Baking, frying, grilling and boiling food
- Adjusting recipes to meet special dietary requirements
- Presenting attractive, appetising and garnished dishes
- Cleaning workspaces, utensils and dishes
- Maintaining a sanitary and safe work environment
- Managing food storage and stock levels
- Meeting food safety and sanitation regulations
- Training kitchen hands or apprentices
- Liaising with Chefs, wait staff and management

At Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.

Market-competitive salary Packages:

Fair and transparent pay in line with industry standards.

Paid Leave Entitlements: Annual Leave (as per Fair Work Australia standards)

Sick/Personal Leave

Public Holiday Pay

Compassionate and Carer’s Leave

Staff Meals or Meal Discounts:

Enjoy free or discounted meals during shifts at our venues.

Uniforms:

Professional uniforms supplied at no cost.

On-the-Job Training & Skill Development

Hands-on learning and ongoing coaching from experienced leaders.

Opportunities for Promotion & Internal Growth

We promote from within and support career advancement.





Hospitality Certifications Support

Assistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc.

Task & responsibilities

just dosa pty ltd

A cook's daily duties include:

- Planning South Indian Cuisine menus and ordering ingredients accordingly
- Inspecting deliveries to ensure fresh produce
- Selecting and following recipes
- Measuring, weighing and mixing ingredients
- Regulating temperatures of ovens, grills and other cooking equipment and storing food
- Chopping, slicing and seasoning food
- Baking, frying, grilling and boiling food
- Adjusting recipes to meet special dietary requirements
- Presenting attractive, appetising and garnished dishes
- Cleaning workspaces, utensils and dishes
- Maintaining a sanitary and safe work environment
- Managing food storage and stock levels
- Meeting food safety and sanitation regulations
- Training kitchen hands or apprentices
- Liaising with Chefs, wait staff and management

Benefits

At Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.





Competitive Salary Packages:

Fair and transparent pay in line with industry standards.

Paid Leave Entitlements: Annual Leave (as per Fair Work Australia standards)

Sick/Personal Leave

Public Holiday Pay

Compassionate and Carer’s Leave

Staff Meals or Meal Discounts:

Enjoy free or discounted meals during shifts at our venues.

Uniforms:

Professional uniforms supplied at no cost.

Career Opportunities:

On-the-Job Training & Skill Development

Hands-on learning and ongoing coaching from experienced leaders.

Opportunities for Promotion & Internal Growth

We promote from within and support career advancement.

Hospitality Certifications Support

Assistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc.

Task & responsibilities

- Examine South Indian food ingredients to ensure freshness and quality.
- Regulate temperatures of ovens, grills, and other cooking equipment used in South Indian cooking.
- Prepare and cook a variety of authentic South Indian dishes.
- Season and flavour food during preparation and cooking to ensure the authentic South Indian tastes and flavours.
- Portion South Indian meals and plate dishes, and add gravies, sauces, and traditional garnishes.
- Store food in appropriate temperature-controlled facilities to maintain safety and quality.
- Prepare South Indian meals to meet special dietary requirements when needed.
- Collaborate with chefs to plan authentic South Indian menus and estimate food requirements.
- Assist in training kitchen staff and apprentices in cooking techni

📌 cook (Melbourne)
🏢 Just dosa
📍 Melbourne