Task & Responsibilities

- planning menus, estimating food and labour costs, and ordering food supplies
- be responsible for quality control and tasting the dishes; making sure they are at the right standard
- and are presented correctly before they go out to the customer
- discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
- create a vision for the cuisine, inspire your team and delegate tasks effectively
- recruit, motivate and manage staff
- oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
- oversee hygiene and cleanliness in the kitchen
- prepare and plate dishes and have an input into menu design.

A competitive salary of between $79,600.00-$82,000.00.

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Task & Responsibilities

- planning menus, estimating food and labour costs, and ordering food supplies
- be responsible for quality control and tasting the dishes; making sure they are at the right standard
- and are presented correctly before they go out to the customer
- discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations




- may select and train staff
- may freeze and preserve foods
- create a vision for the cuisine, inspire your team and delegate tasks effectively
- recruit, motivate and manage staff
- oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
- oversee hygiene and cleanliness in the kitchen
- prepare and plate dishes and have an input into menu design.

Greca Street

- planning menus, estimating food and labour costs, and ordering food supplies
- be responsible for quality control and tasting the dishes; making sure they are at the right standard
- and are presented correctly before they go out to the customer
- discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
- create a vision for the cuisine, inspire your team and delegate tasks effectively
- recruit, motivate and manage staff
- oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)




- oversee hygiene and cleanliness in the kitchen
- prepare and plate dishes and have an input into menu design.

Benefits

A market-competitive salary of between $79,600.00-$82,000.00.

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Task & Responsibilities

- planning menus, estimating food and labour costs, and ordering food supplies
- be responsible for quality control and tasting the dishes; making sure they are at the right standard
- and are presented correctly before they go out to the customer
- discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
- create a vision for the cuisine, inspire your team and delegate tasks effectively
- recruit, motivate and manage staff
- oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
- oversee hygiene and cleanliness in the kitchen
- prepare and plate dishes and have an input into menu design.

Qualification & Experience

- Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum
- A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.
- At least 1-year experience preferred.
- Pri

📌 Chef (Melbourne)
🏢 Greca Street
📍 Melbourne