14 Nov
|
Little Lamb Burpengary
|
Brisbane
14 Nov
Little Lamb Burpengary
Brisbane
Little Lamb Burpengary is seeking a Chef (Full Time) to lead and manage kitchen operations at our Burpengary, QLD restaurant. You will oversee cooks, plan Mediterranean, Spanish, and up-to-date Australian breakfast options, and ensure consistent quality and timely service.
Applicants should have a Certificate IV in Cookery and a Diploma in Hospitality Management, with 3+ years of experience. This role requires flexibility to work weekends, nights, and holidays in a busy kitchen environment.
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📌 Executive Chef – Mediterranean (Brisbane)
🏢 Little Lamb Burpengary
📍 Brisbane