We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.

- Competitive remuneration based on qualifications, skills and experience.
- Full-time employment offering 38 hours per week.
- Opportunity to work with a diverse Indian cuisine menu.
- Supportive and professional working environment.
- Opportunities to develop culinary skills and progress professionally.

Ssvak Pty Ltd

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development.

- Competitive remuneration based on qualifications, skills and experience.
- Full time employment offering 38 hours per week.
- Opportunity to work with a diverse Indian cuisine menu.
- Supportive and professional working environment.
- Opportunities to develop culinary skills and progress professionally.

Task & responsibilities

- Plan and organise the preparation and cooking of menu items in accordance with established recipes, customer requirements and quality standards.
- Prepare and cook a variety of Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetisers, tandoori-style dishes, sauces and other restaurant specialities, as applicable to the menu.
- Assist with menu planning, recipe development and the preparation of daily specials.
- Monitor food quality, flavour, portion sizes and presentation to ensure consistency across all dishes.
- Estimate ingredient requirements,



monitor stock levels, order supplies as required and ensure appropriate food storage and stock rotation.
- Control food costs, minimise wastage and use ingredients efficiently.
- Coordinate kitchen activities and guide kitchen staff where required to ensure smooth and timely food preparation and service.
- Maintain food safety, hygiene and cleanliness standards in accordance with applicable food safety regulations.
- Inspect kitchen equipment and ensure it is used and maintained appropriately.
- Ensure meals are prepared and served within required timeframes while maintaining quality during busy service periods.

Qualification & experience

- Minimum one year of relevant experience as a Chef in a commercial kitchen.
- Certificate IV in Commercial Cookery or an equivalent relevant qualification.
- Experience preparing and cooking a variety of Indian dishes and knowledge of traditional Indian cooking methods.
- Sound knowledge of commercial cooking techniques, food preparation, kitchen equipment and food safety requirements.
- Ability to organise kitchen operations, prioritise tasks and maintain consistent food quality during busy service periods.
- Understanding of stock control, portion management, food costing and minimising food wastage.
- Strong organisational, communication and teamwork skills.
- Ability to work independently and collaboratively in a professional kitchen setting.

About Company

Masala Kitchen Pakenham, operated by Ssvak Pty Ltd, is a restaurant specialising in Indian cuisine, offering a variety of traditional vegetarian and non-vegetarian dishes. The restaurant is committed to providing quality food, authentic flavours, consistent presentation and excellent customer service in a professional kitchen environment.

Work Type: Full time

Salary: $75000-85000

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📌 Chef (Melbourne)
🏢 Ssvak
📍 Melbourne