14 Nov
|
Rafia Baritrading as Salt & Pepper Grill
|
Perth
14 Nov
Rafia Baritrading as Salt & Pepper Grill
Perth
About the Business
Rafia Bari Pty Ltd, trading as Salt & Pepper Grill , currently operates an established restaurant in Kensington, Western Australia , providing quality food and dining services.
As part of its business expansion, the company is preparing to open a second restaurant at a premium waterfront location at T1A, 25 Riverside Drive, East Perth, WA 6004 .
The new venue will have an approximate seating capacity of 200 guests and will offer modern Australian cuisine in a vibrant dining workplace.
To support this expansion, we are seeking a reliable, enthusiastic and experienced full-time Cook to join our kitchen team at the new East Perth restaurant.
Key Responsibilities and Duties
The successful applicant will undertake duties including, but not limited to:
- Preparing and cooking a variety of dishes in accordance with established recipes, menu specifications and restaurant quality standards.
- Preparing ingredients by washing, peeling, cutting, marinating, seasoning and portioning food items before cooking.
- Using commercial kitchen equipment, including ovens, grills, stovetops and fryers, to prepare meals using appropriate cooking techniques.
- Monitoring cooking times, temperatures, and food consistency to ensure meals are cooked thoroughly and meet required standards.
- Preparing sauces, marinades, side dishes and other accompaniments required for daily meal service.
- Checking the freshness and quality of ingredients and ensuring food is handled and stored at appropriate temperatures.
- Arranging cooked food into appropriate portions, garnishing dishes and preparing meals for presentation and service.
- Organising cooking stations and ensuring ingredients, utensils and equipment are ready for daily kitchen operations.
- Maintaining cleanliness of cooking equipment, food preparation surfaces and kitchen areas in accordance with food safety and hygiene requirements.
- Assisting senior kitchen staff with menu planning,
recipe adjustments and the introduction of new dishes when required.
- Monitoring ingredient usage, assisting with stock control and identifying supplies required for daily food preparation.
- Coordinating with senior kitchen staff and other team members to maintain efficient cooking operations and timely meal preparation during busy service periods.
Qualifications and Experience
Essential Requirements:
- Minimum Certificate IV in Kitchen Management, Commercial Cookery or a relevant cookery qualification .
- At least one year of relevant work experience as a Cook in a commercial kitchen or restaurant environment.
- Practical knowledge of food preparation, cooking methods and safe food handling procedures.
- Ability to prepare and cook different dishes while maintaining consistent food quality.
- Experience using commercial kitchen appliances and cooking equipment.
- Ability to work efficiently in a busy restaurant kitchen and manage multiple food orders.
- Good communication skills, reliability and ability to work collaboratively with other kitchen staff.
Desirable Qualifications:
- Diploma of Hospitality Management.
- Advanced Diploma of Hospitality Management.
- Previous experience working in a busy restaurant or a venue with a large seating capacity.
What We Offer
- Full-time employment with an established hospitality business expanding into a new premium location.
- Prospect to contribute to the successful opening and ongoing operations of a restaurant with approximately 200-seat capacity.
- Supportive and professional kitchen environment.
- Opportunity to develop practical skills and gain experience in a growing hospitality business.
How to Apply
If you are a dedicated Cook who enjoys preparing quality food and working in a professional kitchen environment, we encourage you to apply.
Please submit your updated resume outlining your relevant qualifications, employment experience and cooking skills.
Employer: Rafia Bari Pty Ltd trading as Salt & Pepper Grill
Email: ****************************
Work Location: T1A, 25 Riverside Drive, East Perth, WA 6004
📌 Cook (Perth)
🏢 Rafia Baritrading as Salt & Pepper Grill
📍 Perth