About us:

Blackline Retail Investments Pty Ltd. T/A Smashed Society is a growing hospitality business. We are currently seeking a full-time chef for our restaurant, located at 29 Repton Street, Shop 1H & 1J Dayton Central, Dayton, Western Australia, 6055.

With a consistently high volume of customers, our business is rapidly growing in popularity and success. The ideal candidate will play a key role in upholding our high standards, ensuring smooth kitchen operations, and meeting increasing customer demand. This is an excellent prospect for a passionate chef to be part of our team.

Main Duties and Responsibilities

The appointed Chef will be responsible for a wide range of kitchen operations. Duties will include, but are not limited to:

- Preparing dishes according to the menu and established recipes.
- Monitoring the quality of raw and cooked food.
- Analyzing and approximating the price of food and human resources.
- Oversee kitchen operations and coordinate kitchen activities.
- Controlling the temperatures of ovens, grills, and other cooking appliances.
- Overseeing food preparation to accommodate customers' special dietary needs.
- Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.
- Ensuring that the food is stored in temperature-controlled facilities.




- To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs.
- Liaising with restaurant management and kitchen staff regarding food preparation procedures, operational requirements and maintaining consistent food quality and presentation standards.
- Managing stock inventory and ordering raw materials of high quality.
- Monitor that professionalism is maintained and staff always adhere to occupational health and safety measures.
- Instructing kitchen staff on the correct use of cooking equipment and demonstrating various cooking styles and techniques.
- Recruiting, training, supervising, and motivating kitchen staff.
- Implementing, monitoring and enforcing food safety, hygiene and workplace health and safety standards throughout all stages of food preparation, cooking, storage and service.

Personal & Professional Attributes

- A minimum Certificate IV in Commercial Cookery (or equivalent).
- Minimum of one year of experience in a similar role.
- Strong knowledge of food safety and OH&S; regulations.
- Enthusiastic and motivated with the ability to work independently and within a team.
- Friendly, approachable, and positive attitude.

Salary: $80,000 - $85,000 per annum plus superannuation

Email: [email protected]

📌 Chef (Perth)
🏢 Blackline Retail Investments
📍 Perth