Domaine Chandon Australia is seeking a casual kitchen team member to support day-to-day kitchen operations at our Yarra Valley facilities. The role focuses on preparing and serving pastry and savoury items to complement the guest experience, with daytime hours in a welcoming team setting.
You will assist with ingredient prep, stock communication, and safe use of kitchen equipment, while maintaining high hygiene standards and cleanliness across front- and back-of-house areas.