Executive Chef: Brand-New High-Volume Club Kitchen (Brisbane)

Executive Chef: Brand-New High-Volume Club Kitchen (Brisbane)

14 Nov
|
Work Initiatives
|
Brisbane

14 Nov

Work Initiatives

Brisbane

The Country Club Hotel, a brand-new high-volume venue in Moreton Bay, is seeking an experienced Executive Chef to lead the culinary operation from day one. You will build the kitchen from the ground up, recruit the team, establish systems, menus and standards to deliver quality food at scale.

Reporting to the Comiskey Group, you will drive cost control, staff development and compliance while shaping a high-performing kitchen culture in a energetic hospitality environment.

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📌 Executive Chef: Brand-New High-Volume Club Kitchen (Brisbane)
🏢 Work Initiatives
📍 Brisbane

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