Land of Plenty Manufacturing Pty Ltd tradin as Choices Food Group operates a dedicated gluten-free food manufacturing facility in Hornsby, NSW. We manufacture a wide range of bakery products including breads, rolls, pizza bases, cakes, slices and savoury products supplied to retail, foodservice and contract manufacturing customers throughout Australia. All products are produced from scratch using specialised gluten-free formulations and production methods. Our facility operates under strict food safety, allergen management and quality assurance systems.
About the Role
Due to continued business growth, we are seeking an experienced Baker to join our production team.
The successful candidate will assist with the production of gluten-free bakery products from scratch while maintaining high standards of quality, consistency, food safety and operational efficiency.
Skills and Experience
- Certificate III in Baking or equivalent industry experience preferred
- Experience in a commercial bakery or food manufacturing environment
- Understanding of food safety and quality systems
- Strong attention to detail and product consistency
- Experience working in HACCP and allergen-controlled environments highly regarded
- Experience in gluten-free production highly regarded
- Ability to work effectively within a production team
- Operate bakery equipment safely and efficiently
Key Responsibilities
- Prepare, mix and process ingredients according to approved recipes
- Produce bakery products from scratch
- Monitor product quality and consistency
- Complete production documentation
- Maintain HACCP, allergen and food safety requirements
- Work with production and quality teams
Benefits
- Full-time permanent position
- Competitive salary package
- Stable year-round employment
- Career development opportunities
- Modern manufacturing facility
- In office parking