Drip Café is looking for a qualified, motivated and experienced chef to join our

dynamic kitchen team on a full-time basis. Salary on offer is $80,000 plus super. In this

role, you will oversee kitchen operations and work with other team members in running

an efficient kitchen team.

Job Duties & Responsibilities:

- 1. Prepare and cook food using a variety of techniques such as baking, frying, grilling, steaming, stir-frying, boiling etc.
- 2. Preparing and making different sauces and dressing for the menu.
- 3. Check the quality of raw and cooked food products to ensure that standards are met.
- 4. Plan and update menus in consultation with the management, and analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- 5. Recruit kitchen staff,



new cooks and train them by demonstrating techniques and advising them on cooking procedures.
- 6. Discuss food preparation issues with management, cooks, kitchen and other staff.
- 7. Ensure food freshness and suitability of products and ensure that they are stored properly and at appropriate levels, maintaining temperature of the cool room.
- 8. Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- 9. Storing, rotating food, checking quality of ingredients and storage temperature all the time to ensure that the food preparations operate within the OH&S; principles and practices.
- 10. Sanitising and cleaning work-station and keep good workplace in kitchen.

#J-18808-Ljbffr

📌 Chef (Melbourne)
🏢 CG PartnersT/A Drip Café & Co
📍 Melbourne