Myrtle Wine Bar in Melbourne CBD is seeking a passionate Sous Chef to support our kitchen team. You will work under the Head Chef to drive daily priorities, maintain high standards, and contribute to menu development.
Experience as a Sous Chef, ability to work Mon-Sat, strong work ethic, and a transparent understanding of kitchen hygiene and OHS standards are essential for this role at ABH Pub Group's Myrtle Wine Bar.
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📌 Creative Sous Chef | Flexible Hours & Hygiene Excellence (Melbourne)
🏢 ABH Pub Group
📍 Melbourne
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