This is an opportunity to work with and learn from highly regarded and experienced bakers in an environment that is fun, fast paced and where you will be encouraged to make your mark.

We are seekinga full time qualified Baker & Pastry Chef with the ability and passion to produce high quality sourdough and pastry to join our team.

Reporting to the head bakers, this role will suit a hospitality professional who will possesses the following capabilities and availabilities

Full time availability working a rotating 4 day work week including early morning and weekends

Driven and able to thrive in fast paced environments

Strong understandingof pastry theory

interest in contributing in developing new product and collaborate

Sound understanding and experience of natural fermentation process

Motivation to grow and develop skills

Positive attitude and cooperative nature

If the above sounds like you and you are ready for a change or to further your career we look forward to hearing from you with cover letter and resume.

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📌 Pastry Chef (Melbourne)
🏢 Bread Club
📍 Melbourne