Chef

Da Napoli Midland is looking for full time Chef to join their business.

Duties and responsibilities

- Create seasonal menu and other special menus; - Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget; - Ensure food standards, preparation, presentation, and cooking techniques meet our high standards; - Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment; - Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation; - Demonstrating techniques and advising on cooking procedures; - Preparing and cooking food in a timely manner;




- Ensure compliance with all health and safety regulations within the kitchen area - Hire, train and manage kitchen staff; - Verify compliance in preparation of menu items and customer special requests.

Skills and experience

- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- Management skills and knowledge of Italian cuisine

Position: Full Time (at least 38 hours per week)

Location: Midland WA 6056 Salary range: $79,000 – 90,000 per year

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